The following allergens are present in the menu items listed:

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Celery/Celeriac: None.

 

Gluten: All Sushi, All Gyoza, All Dim Sum, All Katsu Curry dishes, All Teriyaki dishes, Chukawakame, Miso soup, Chicken Karage, All Spring rolls, All Grills Dishes, Salads (apart from Edamame beans), Mushipan, Doriyaki.

 

Crustaceans: Prawn Gyoza, Takoyaki, Ebi Katsu, Prawn Teriyaki, Grilled Tiger Prawns, Miso Soup with Clam, Soft Shell Crab Temaki, All Sushi with Prawns, California rolls, Rainbow Chumaki Platter, Unagi Dragon Roll, Sushi Sakura, Dynamite Spider Roll, Party Set.

 

Eggs: Tamago Sushi, All Katsu dishes, Chicken Wings, Grilled Dishes and Sushi rolls with mayo/spicy mayo, Sesame Chicken, California rolls, Rainbow Platter, Aburi, Volcano, Mushipan, Doriyaki.

 

Fish: All sushi & sashimi dishes (apart from vegetarian sushi), Katsu Curry, Takoyaki.

 

Lupin: None.

 

Milk: Prawn Tempura Avocado Chumaki, Aburi, Volcano, Prawn Tempura Temaki, Special Prawn Tempura & Salmon Temaki, Soft Shell Crab Temaki, Rainbow Chumaki Platter, Satori Unagi Dragon Roll, Dynamite Spider Roll Futomaki Platter, Mushipan, Doriyaki.

 

Molluscs: Takoyaki, Prawn Gyoza, Shumai, Chicken Bao, Char Siu Bao, Scallop Dishes, Miso soup with Clams.

 

Mustard: None

 

Nuts: Some of the items has been made in a factory that uses nut ingredients. Please check with our server.

 

Peanuts: Some of the items has been made in a factory that uses nut ingredients. Please check with our server.

 

Sesame: All Dishes.

 

Soya: All Teriyaki Dishes, All Katsu Dishes, All Gyozas, Duck Spring Rolls, All Grills Dishes, Chukawakame seaweed salad, Goma Chukawakame, Rice Cake(Daifuku), Mushipan, Doriyaki.

 

Sulphites or Sulphur Dioxide: All Teriyaki Dishes.